[two_thirds_last] Whilst trawling the internet the other day looking for new and interesting stuff to experiment with it occurred to us that we had never tried oak aging anything. Everyone knows that hundreds of spirits are oak aged and that it can change the flavour...
A few years ago, whilst bartending in one of the very first cocktail bars I ever had the pleasure of working in I came across this recipe and it’s one that I still love to make and drink today. The bar wasn’t the most prestigious; it was the sort of establishment that...
